Kesar Peda
Ingredients 500g Soft white milk fudge (khoya) 300gms sugar powdered ½tsp cardamom powder 1tsp cardamom seeds semi crushed 1tbsp slivered or crushed pistachios A few strands of saffron 1tbsp warm milk 2 drops saffron color (optional) Method – Soak the saffron in warm milk. – Crumble the milk fudge. If very hard, grate the fudge. … Kesar Peda




















