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Category: Food Corner

25 June, 2021

Chicken Burritos

Burritos are filled with a savory filling, most often a meat such as chicken, beef, or pork, and often include…

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11 June, 2021

Paneer Makhani

By Tript Arora Paneer Makhani is a favorite dish of Indians. Paneer ( Cottage Cheese) cooked in silky smooth sweet…

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6 June, 2021

Cashew chicken

Ingredients 1 pound chicken breasts, cut into 1-inch pieces, 3 tbsp. arrowroot powder (or cornstarch), 1.5 tbsp. avocado olive oil,…

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28 May, 2021

Pesarattu Dosa & Allam Chutney

By Tript Arora   Green gram dal is packed with healthy nutrients and is rich in potassium, magnesium and fiber.…

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24 April, 2021

Chhola Bhatura

Ingredients -              1 cup Chola -              Salt to taste -              1 packet Tea leaves -              1/2 tsp Zeera -             …

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17 April, 2021

Home remedies that will cover your greys

Hair turns grey when melanin is stopped being produced by your cells. If your hair turns grey below your late…

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17 April, 2021

Nutri kulcha

By Tript Arora This famous Street food from Punjab is finger licking good. Nutri is basically Soya chunks in a…

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4 April, 2021

Kaanji: The Indian pro-biotic drink

By Tript Arora In the month of February when you visit the vegetable market, you will see these dark purple…

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27 March, 2021

Bread cutlet

By Tript Arora Crispy and tasty bread cutlets with a hot cup of tea make an excellent evening snack. My…

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20 March, 2021

Mutton Curry

By Tript Arora Mutton Curry is lamb cooked with flavourful spices in onion and tomato gravy. Though it is cooked…

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30 May, 2020

Mango Phirni

Phirni is a traditional Indian Dessert made with rice and milk. The first memory of this dish is associated with…

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9 July, 2017

PUNJABI CREAMY CHICKEN – FOOD CORNER

INGREDIENTS 1 kilograms washed & dried chicken boneless, 1/4 tablespoon ginger, 2 green chilli, 1/2 teaspoon powdered black pepper, 2 finely chopped…

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18 June, 2017

F O O D C O R N E R – MURGH MUSALLAM

INGREDIENTS 1 kilograms chicken, 1 inch cinnamon stick, 1/2 tablespoon cumin seeds, 2 tablespoon fresh cream, 2 tablespoon almonds, 1/2 tablespoon peppercorns,…

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12 June, 2017

F O O D C O R N E R – ANDHRA BRINJAL CURRY

INGREDIENTS 200 gm cubed eggplant/ brinjal, 1 chopped onion, 1 tablespoon refined oil, 1 dash mustard seeds, 1/2 teaspoon ground garlic, 1/2…

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6 June, 2017

F O O D C O R N E R – RABRI KHEER

INGREDIENTS 250 gm readymade rabri, 1/2 cup sugar, 1 tablespoon raisins, 10 cashews, water as required, 1/4 cup rice, 1/2…

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6 June, 2017

F O O D C O R N E R – HONEY CHICKEN

INGREDIENTS 600 gm chicken 1/2 teaspoon salt 2 tablespoon butter 2 tablespoon virgin olive oil 1 tablespoon lemon juice 1/2…

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27 May, 2017

FOOD CORNER : CHEESE CHICKEN KEBAB

INGREDIENTS 200 gm chicken breasts, 3 tablespoon vegetable oil, 2 cup mozzarella, 3 cup yoghurt (curd), 2 tablespoon ginger paste, 1/2 cup…

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