Light white dosa
Ingredients
1 cup soaked rice (soaked for at least 3 hrs), 1/2 cup grated coconut, 1/2 tsp salt, 5 cups water, 1 tbsp oil
Method
– Grind rice and coconut to a very fine paste then add 5 cups water and salt, Heat a non-stick pan and pour a small amount of batter in the pan, Lower the heat and cover pan for 1/2 a minute or so, Then dribble a few drops of oil around the dosa and serve.
1 Comment
870584 877064Very nice design and style and great subject matter, very small else we want : D. 976329